Tatiana Logvinova to present on Growing Medicinal Plants

June 16, 2017

The Alliance for the Arts GreenMarket will continue free backyard farming workshops at 10:30 a.m. every Saturday morning in June and July. This year’s workshop series is titled “When the Shelves Go Bare” and deals with increased concerns about a potential future food shortage. The next workshop in the series, “Growing Medicinal Herbswill be held Saturday Jun e24.

Farmer Tatiana Logvinova, along with her family, own and operate an all organic farm locally, GreenParadise Eco Farm. There, she grows many edibles, raises poultry and fish, and has different areas dedicated to medicinal plants & herbs. Her experience was acquired over the course of many years and in different locations where she has lived including Russia, Cuba, and Canada, but as a current southwest Florida resident she will base her presentation on local growing conditions and varieties well suited to our climate and terrain.

The goal of the presentation is for listeners to walk away with a basic understanding of useful medicinal & therapeutic plants that can be grown in this area. A Q&A session will follow the presentation. Although workshops are free, small donations are welcomed, as the Alliance for the Arts GreenMarket strives to support local growers, bakers and artisans.

What: “When the Shelves Go Bare” – urban farming workshops
When: Every Saturday morning in June and July at 10:30 a.m.
Where: Alliance for the Arts GreenMarket, 10091 McGregor Blvd, Ft Myers FL 33919
Cost: Free

Saturday, June 24 at 10:30 a.m.
Growing Medicinal Herbs presented by Tatiana Logvinova, from Russia to Cuba to southwest Florida, a lifetime of loving nature
(photo GM4)

Saturday, July 1 at 10:30 a.m.
Growing Edible Mushrooms Indoors presented by Ken Ryan, award winning specialty grower and business owner

Saturday, July 8 at 10:30 a.m.
Pickling and Canning presented by Robert Pascuzzi, restaurant owner, executive chef and pitmaster

Saturday, July 15 at 10:30 a.m.
Raising Small Animals for Eggs & Meat presented by Millisa Bell, homestead farmer and organic gardener

Saturday, July 22 at 10:30 a.m.
An Introduction to Cheese Making presented by Caroline Hostettler, cheese connoisseur, business owner and world traveler

Saturday, July 29 at 10:30 a.m.
Backyard Beekeeping presented by Claudia Silveira, beekeeper, environmentalist and candlemaker

For more information, click here.

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